Restaurant Week
Monday-Friday | 11am-9pm | Dine-in Only
Lunch $25
Starter
WHIPPED RICOTTA
cranberry compote, pistachio, honey, chili flake, sage, sourdough crostini
WEDGE SALAD
tomato, blue cheese crumbles, bacon, blue cheese dressing, chives
SOUP DU JOUR
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Entrée
REUBEN
corned beef, swiss, sauerkraut, 1000 island dressing, toasted rye
TUNA SALAD SANDWICH
yellow tomato, pickled red onion, alfalfa sprouts, kettle chips, herb ciabatta
FEATURED OMELETTE
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Dessert
WALLEYE
panko crusted fillet, leaf lettuce, tomato, red onion, house tartar, hoagie | 22
BRUNCH BURGER
Feller's Ranch wagyu beef, cottage bacon, american cheese, sunny egg, caramelized onion, Lovejoy's hot sauce aioli, brioche bun* | 21
Dinner $50
Starter
WHIPPED RICOTTA
cranberry compote, pistachio, honey, chili flake, sage, sourdough crostini
WEDGE SALAD
tomato, blue cheese crumbles, bacon, blue cheese dressing, chives
MAPLE GLAZED BACON
chipotle bacon broth, swiss chard, shoestring sweet potatoes
Entrée
ORECCHIETTE
roasted mushrooms, broccolini, hazelnuts, goat cheese
COQ AU VIN
braised chicken thigh, root vegetables, creamy polenta
FRESH CATCH
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Dessert
RASPBERRY CHANTILLY CUPCAKE
vanilla cupcake, whipped raspberry icing, fresh raspberry, white chocolate curls
CHOCOLATE PANNA COTTA
marshmallow creme, balsamic macerated berries GF