Restaurant Week
Don't Miss Restaurant Week at Holman's Table
October 19–23, 2026
It's time for MSP Magazine's Fall Restaurant Week! Holman's Table is proud to be participating, and we invite you to experience our chef-curated menus in a truly unique runway-side setting.
Reserve your table today before reservations fill up!
Lunch
$25/PERSON
Starter
Your choice of:
SMOKED TROUT PATE
grilled sour dough, seasonal accompaniments
ARUGULA SALAD
squash, idiazabal, pistachio, pickled onion, lemon vinaigrette
MUSHROOM TOAST
roasted mushroom, walnut aioli, onion argo dolce, herbed ciabatta
Mains
Your Choice of:
OMELETTE
roasted mushroom, goat cheese, arugula
BISTRO SALAD
Hanger steak, mixed greens, fingerlings, cornichon, gruyere, mustard vinaigrette
SMOKED TURKEY
pimento cheese, garlic aioli, arugula, pickled onion, ciabatta
Dinner
$55/PERSON
Starter
Your choice of:
CRAB CAKE
yuzu-kosho aioli, gooseberry, daikon radish
ARUGULA SALAD
squash, idiazabal, pistachio, pickled onion, lemon vinaigrette
CRISPY FRIED FINGERLING POTATOES
horseradish-goat cheese cream
Mains
Your choice of:
GARGANELLI
mustard green pesto, pinenuts, pecorino
BISTRO SALAD
Hanger steak, mixed greens, fingerlings, cornichon, gruyere, mustard vinaigrette
ROASTED CHICKEN
celery root, broccoli rabe, brown butter
FEATURED FISH
See server for details
Dessert
Your choice of:
S'MORES CHOCOLATE CAKE
Chocolate devil’s food cake with marshmallow swirl, brown butter graham streusel, and sea salt
PUMPKIN CHIFFON MOUSSE (gluten free)
pumpkin spice mousse, salted butterscotch caramel, cinnamon candied pecans
Restaurant Week is available at Holman's Table Monday, October 19 through Friday, October 23.
Please note that Restaurant Week specials are not offered during brunch or on weekend.