Dinner
Monday-Saturday | 4pm-9pm
Starters
MUSHROOM TOAST
roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta | 17
ROASTED PORK BELLY
black garlic, mushroom broth, swiss chard, shiitake | 16
WHIPPED RICOTTA TART
pickled rhubarb, pistachio, fried fennel seed | 15
CAESAR
romaine, Caesar dressing, cured egg yolk, boquerones, bread crumbs | 10
GRILLED SPANISH OCTOPUS
romesco sauce, tamari-mirin glaze, puffed wild rice | 19
BELGIAN ENDIVE SALAD
endive, frisee, buttermilk, crouton, chives | 9
CRISPY BRUSSELS SPROUTS
pancetta, toasted almonds, bleu cheese, dates, hot honey | 17
WHIPPED RICOTTA
cranberry compote, pistachio, honey, chili flake, sage, sourdough crostini | 16
POUTINE
pommes frites, cheese curds, brisket, pickled red onions | 18
CHARCUTERIE
cured meats, artisan cheeses and seasonal accompaniments | 19
SOUP DU JOUR
seasonal preparation, inquire with your server for details
Mains
WALLEYE
vermouth beurre blanc, dill, capers, poached asparagus | 38
HANGER STEAK
green peppercorn jus, garlic aioli, pommes frites | 43
CAICO E PEPE
chitarra, toasted black pepper, pecorino romano | 24
LAMB LOIN CHOP
Israeli couscous, seasonal vegetables, cilantro-mint chutney | 42
$300 BURGER
wagyu beef, gruyere, truffle jus, foie gras butter, fried potatoes | 28
GARGENELLI
n’duja, calabrian chili, goat cheese, oregano, bread crumb | 26
DRY-AGED PORK RIBEYE
seasonal vegetables, wild mushroom broth, grilled baguette | 44
GRILLED VENISON
braised brussels sprouts pancetta, hazelnuts, grain mustard jus | 48
ROASTED KING OYSTER MUSHROOM
gigante beans, piquillo peppers, swiss chard, roasted mushrooms-miso broth VEGAN | 29
AIRLINE CHICKEN
chicken andouille gumbo, garlic rice, scallions | 30
HOMARD EN CROUTE
lobster, sauce nantua, roasted mushroom and vegetables, puff pastry | 48
FEATURED FISH
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