Dinner
Monday-Saturday | 3pm-9pm
Starters
MUSHROOM TOAST
roasted wild mushrooms, walnut aioli, EVOO, montamore cheese, red onion marmalade, herb ciabatta, balsamic reduction, smoked sea salt* | 17
CRAB CAKE
house tartar, frisée, lemon | 18
WHIPPED RICOTTA
cranberry compote, pistachio, honey, chili flake, sage, sourdough crostini | 16
POUTINE
french fries, cheese curds, braised shortrib, gravy, pickled red onion | 18
CHARCUTERIE
cured meat, artisanal cheese, olives, cornichons, whole grain mustard, macerated berries, marcona almonds | 19
GOATHORN HUMMUS
goathorn peppers, crudités, pita | 16
MAPLE GLAZED BACON
chipotle bacon broth, swiss chard, shoestring sweet potatoes | 16
SHRIMP SCAMPI
blackening spice, jalapeno, sweet peppers, roasted garlic, white wine, lime, parsley | 17
CRISPY BRUSSELS SPROUTS
bourbon braised bacon, dates, blue cheese crumbles, almonds, hot honey | 17
Greens
CAESAR
artisan romaine, egg, cottage bacon, grana padano, grilled baguette, caesar dressing* | 9 / 16
FARRO
Revol mixed greens, apple, candied walnuts, pickled golden beets, Prairie Breeze aged cheddar, champagne vinaigrette | 8 / 16
BEET SALAD
beet & goat cheese puree, roasted & pickled beets, mixed greens, golden raisins, pepitas, mustard vinaigrette | 16
WEDGE
tomato, blue cheese crumbles, bacon, blue cheese dressing, chives | 15
Mains
WALLEYE
wild rice crusted, wild rice pilaf, green beans, mustard & dill cream sauce | 38
300 DOLLAR BURGER
Feller's Ranch wagyu beef, gruyere, madeira truffle demi, foie gras butter, wedge potato* | 28
ROASTED KING OYSTER MUSHROOM
marinated gigante beans, roasted tomatoes, green onion, peppadew peppers, swiss chard, miso mushroom broth, pickled mushroom crostini | 29 VEGAN
HANGER STEAK
French fries, green peppercorn demi, roasted garlic aioli | 42
RADIATORI PASTA
roasted red pepper vodka sauce, wild boar sausage, mushrooms, shallot, roasted garlic, mustard greens, goat cheese, EVOO | 34
AIRLINE CHICKEN
chicken andouille gumbo, garlic rice, green onion | 30
BUCATINI PASTA
arrabiata, lemon-basil ricotta, seasonal vegetable | 26
add: chicken $7.00 | steak* $10.00 | shrimp $9.00 | bacon $4.00
LAMB LOIN CHOP
garlic & herb marinated and grilled, vegetable couscous, cilantro & mint chutney | 42
DRY-AGED PORK RIBEYE
bone-in Compart Farms Duroc pork, seasonal vegetable, bourbon bacon broth, grilled baguette* | 44
SWORD FISH
grilled, bok choy, carrot, shiitake mushrooms, ginger lemongrass broth | 42
GRILLED VENISON
brussels sprouts, fingerling potatoes, pickled pearl onions, peppadew peppers, cranberry demi glace, sage | 48