Dinner
Monday-Saturday | 4pm-9pm
Small Plates
MUSHROOM TOAST
roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta | 17
CABBAGE SALAD
shaved cabbage, sherry-parmesan vinaigrette, toasted sunflower seeds | 10
BUTCHER'S BOARD
roasted bone marrow, chicken liver mousse, grilled bread, seasonal accompaniments | 29
GRILLED SPANISH OCTOPUS
romesco sauce, tamari-mirin glaze, puffed wild rice | 19
ARUGULA SALAD
squash, idiazabal, toasted pistachio, pickled onion, lemon vinaigrette | 13
CARAMELIZED ONION TART
bleu cheese, herbs de provence, apple saba | 15
PANISSE
chickpea-polenta fritters, miso bagna cauda | 12
CRAB CAKE
yuzu-kosho aioli, gooseberry, daikon radish | 17
Mains
BAVETTE STEAK
roasted sweet potatoes, chimichurri | 43
BEEF TENDERLOIN
eggplant caponata, pine nuts, green peppercorn jus | 48
ROASTED MAITAKE MUSHROOM
crispy polenta, seasonal vegetables, onion soubise | 27
BISTRO STEAK SALAD
butter lettuce, fingerlings, cornichon, gruyere, mustard vinaigrette | 32
$300 BURGER
wagyu beef, gruyere, truffle jus, foie gras butter, fried potatoes | 28
GRILLED ELK
roasted beets, swiss chard, madiera jus | 52
AGLIO E OLIO
spaghetti nero, garlic, chili flakes, basil, breadcrumbs | 24
HOMARD EN CROUTE
lobster, sauce nantua, roasted mushroom and vegetables, puff pastry | 48
FEATURED FISH
mustard green pesto, roasted sunchoke, preserved lemon | MP
ROASTED CHICKEN
celery root puree, broccoli rabe, brown butter | 28
GARGENELLI
duck bolognese bianco, pancetta, idiazabal cheese | 28
DRY-AGED PORK RIBEYE
grilled cabbage, squash seed gremolata, grain mustard glaze | 45