Lunch
Monday-Friday | 11am-3pm
Small Plates
ARUGULA SALAD
squash, idiazabal, toasted pistachio, pickled onion, lemon vinaigrette | 13
CABBAGE SALAD
shaved cabbage, sherry-parmesan vinaigrette, toasted sunflower seeds | 10
CARAMELIZED ONION TART
Bleu cheese, herbs de provence, apple saba | 15
MUSHROOM TOAST
roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta | 17
CRAB CAKE
yuzu-kosho aioli, gooseberry, daikon
radish | 17
PANISSE
chickpea-polenta fritter, miso bagna cauda | 12
PAPAS BRAVAS
fingerling potatoes, romesco, lemon aioli, soft boiled egg | 14
Mains
AGLIO E OLIO
spaghetti Nero, garlic, chili flake, basil, breadcrumbs | 24
BISTRO STEAK SALAD
butter lettuce, fingerling potato, cornichon, gruyere, mustard vinaigrette | 32
KIMCHI BOWL
kimchi, garlic rice, vegetable slaw, togarashi, cilantro, egg | 22
add pork belly or maitake mushroom
Below is served with your choice of: mixed greens salad, house cut fries, fresh fruit
TUSCAN BURGER
wagyu beef, caramelized onion, tuscan fontina | 22
WALLEYE
tomato, tartar sauce, onion, lettuce, hoagie roll | 24
FRIED CHICKEN SANDWICH
habanero aioli, house pickles, brioche bun | 20
REUBEN
corned beef, swiss cheese, 1000 island, caraway rye | 20
SMOKED TURKEY
pimento cheese, garlic aioli, arugula, pickled onion, ciabatta | 20
BLT
pecan smoked bacon, tomato, mayo, lettuce, sourdough | 18