Lunch
Monday-Friday | 11am-3pm
Starters
MUSHROOM TOAST
roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta | 17
CAESAR SALAD
romaine, Caesar dressing, cured egg yolk, boquerones, bread crumbs | 10
SOUP DU JOUR
seasonal preparation, inquire with your server for details
WHIPPED RICOTTA TART
whipped ricotta, rhubarb, fennel seed | 15
BELGIAN ENDIVE SALAD
endive, frisee, buttermilk, crouton, chives | 9
Mains
WALLEYE
tomato, tartar sauce, onion, lettuce, hoagie roll | 22
FRIED CHICKEN SANDWICH
habanero aioli, house pickles, brioche bun | 18
BLT
pecan smoked bacon, tomato, mayo, lettuce, sourdough | 18
$300 BURGER
wagyu beef, gruyere, truffle jus, foie gras butter, fried potatoes | 28
REUBEN
corned beef, swiss cheese, 1000 island, caraway rye | 19
SMOKED TURKEY
aioli, apple, gruyere, frisee, cranberry-wild rice bread | 18
CACIO E PEPE
chitarra, toasted black pepper, pecorino romano | 24
KIMCHI BOWL
kimchi, garlic rice, vegetable slaw, togarashi, cilantro, egg | 22
pork belly or oyster mushroom
FEATURE OMELETTE
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