Brunch

Saturday + Sunday | 9am-3pm

MUSHROOM TOAST

roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta, sunny-side egg | 18

BELGIAN ENDIVE SALAD

endive, frisee, buttermilk, crouton, chives | 10

PAPAS BRAVAS

fingerling potatoes, romesco, lemon aioli, soft boiled egg | 14

CAESAR

romaine, Caesar dressing, cured egg yolk, boquerones, bread crumbs | 9

WALLEYE

tomato, tartar sauce, onion, lettuce, hoagie roll | 22

EGGS BENEDICT

cottage bacon, poached egg, hollandaise | 18

SMOKED SALMON

whipped ricotta, capers, pickled red onion, herbed ciabatta | 19

FRENCH TOAST

caramelized banana, dark rum, chantilly cream | 16

BISCUIT BASKET

house-made biscuits, whipped butter, berry compote | 10

BANANA BREAD

honey butter, berries, orange & rum devonshire cream | 11

BRUNCH BURGER

wagyu beef, gruyere, pecan smoked bacon, lemon aioli, sunny-side egg | 21

OMELETTE

roasted artichoke, tomato confit, goat cheese | 17

BLT

pecan smoked bacon, heirloom tomato, mayo, butter lettuce, sourdough | 18

KIMCHI RICE BOWL

kimchi, garlic rice, vegetable slaw, togarashi, cilantro, egg | 21

pork belly or oyster mushroom

FRIED CHICKEN SANDWICH

habanero aioli, house pickles, brioche bun | 18

REUBEN

corned beef, swiss cheese, 1000 island, caraway rye | 19

HOLMAN’S BREAKFAST

breakfast protein, eggs, hashbrowns, toast | 16

OMELETTE FEATURE