Brunch

Saturday + Sunday | 9am-3pm

MUSHROOM TOAST

roasted mushrooms, walnut aioli, onion argodolce, Montemore cheese, ciabatta, sunny-side egg | 18

CRAB CAKE

yuzu-kosho aioli, gooseberry, daikon radish | 17

CABBAGE SALAD

shaved cabbage, parmesan vinaigrette, sunflower seeds | 10

PAPAS BRAVAS

fingerling potatoes, romesco, lemon aioli, soft boiled egg | 14

SMOKED SALMON

whipped ricotta, capers, pickled red onion, herbed ciabatta | 19

FRENCH TOAST

caramelized banana, dark rum, chantilly cream | 16

BISCUIT BASKET

house-made biscuits, whipped butter, berry compote | 10

BANANA BREAD

honey butter, orange & rum devonshire cream | 12

HOLMAN’S BREAKFAST

breakfast protein, eggs, hashbrowns, toast | 16

EGGS BENEDICT

cottage bacon, poached egg, hollandaise | 18

OMELETTE

roasted mushrooms, tomato confit, goat cheese | 17

BRUNCH BURGER

wagyu beef, gruyere, cottage bacon, lemon aioli, sunny-side egg | 22

BLT

pecan smoked bacon, tomato, mayo, butter lettuce, sourdough | 18

FRIED CHICKEN SANDWICH

habanero aioli, house pickles, brioche bun | 20

REUBEN

corned beef, swiss cheese, 1000 island, caraway rye | 20

WALLEYE

tomato, tartar sauce, onion, lettuce, hoagie roll | 24

KIMCHI BOWL

kimchi, garlic rice, vegetable slaw, togarashi, egg | 22

pork belly or maitake mushroom