Events & Catering

Holman’s Table Catering requests that all final guest counts and menu choices are submitted 2 weeks ahead of the event date to accommodate any last minute changes that may need to be made and final cutoff for changes is 7 days prior to the event date. That being said we do understand that things happen and sometimes there are last minute RSVPs or dietary restrictions and we will do our best to accommodate those as needed, however once the product has been ordered for an event we are unable to make changes to that existing order and any additional changes are subject to additional charges.

We request that the contract and deposit be in at minimum 2 weeks ahead of the event date to ensure time to plan the menu, order product, and staff appropriately for your event. The deposit is the equivalent of the room rental fee and the signed contract and deposit are required within 7 days of inquiry to lock in the date for your group before the date is released to the public for booking.

Our private dining and event space is called The Earhart Room, it is a warm and inviting space that is lined with windows that overlook the airfield of the Saint Paul Downtown Airport. The Earhart Room is equipped with its own private bar and can accommodate up to 70 guests for a sit-down meal and up to 95 people for a more social reception style event with cocktails and appetizer displays. Additionally we do offer add on spaces such as Cora’s lounge or Cora’s Patio (Weather permitting) which will increase the capacity a social style reception event to 150 guests. Additionally we also offer restaurant buyouts for additional space in which you and your guests will have exclusivity of the restaurant dining room, patios, lounge, and private event space - inquire for pricing.