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Thanksgiving Prix-Fixe Menu

reservations recommended

First Course

CHOOSE ONE

CELERY ROOT SOUP

pancetta, chive, brown butter, lemon oil

ARUGULA SALAD

squash, Idiazalbal, toasted pistachio, pickled onion, lemon vinaigrette

CAMEMBERT TART

glazed fig, candied walnuts, fines herbs, apple saba, smoked sea salt

Second Course

CHOOSE ONE

CLASSIC THANKSGIVING PLATE

roasted turkey, mashed potatoes, dressing, gravy, seasonal vegetable, lingonberry, sauce, dinner roll

GARGANELLI PASTA

roasted mushroom, toasted pumkin seeds, pecorino

Sweets

CHOOSE ONE

PUMPKIN CREMEUX TART

hazelnut praline and cinnamon whipped cream

CHOCOLATE MOUSSE

espresso chantilly, candied

orange peel and smoked sea salt

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