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Thanksgiving Prix-Fixe Menu
reservations recommended
First Course
CHOOSE ONE
CELERY ROOT SOUP
pancetta, chive, brown butter, lemon oil
ARUGULA SALAD
squash, Idiazalbal, toasted pistachio, pickled onion, lemon vinaigrette
CAMEMBERT TART
glazed fig, candied walnuts, fines herbs, apple saba, smoked sea salt
Second Course
CHOOSE ONE
CLASSIC THANKSGIVING PLATE
roasted turkey, mashed potatoes, dressing, gravy, seasonal vegetable, lingonberry, sauce, dinner roll
GARGANELLI PASTA
roasted mushroom, toasted pumkin seeds, pecorino
Sweets
CHOOSE ONE
PUMPKIN CREMEUX TART
hazelnut praline and cinnamon whipped cream
CHOCOLATE MOUSSE
espresso chantilly, candied
orange peel and smoked sea salt
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