Dessert

crafted by our in-house pastry chef

BUTTER PECAN CAKE

PEPPERMINT FRENCH SILK

Oreo crust, dark chocolate peppermint mousse, ganache, whipped cream, chocolate sauce| 13

EGGNOG CREME BRULEE

nutmeg custard, gingerbread cookie, sugared cranberries | 13 GF

Post Dinner

KOPKE 10 YR TAWNY PORT

dried fruits, nuts, and spices, with notes of vanilla, caramel, and candied orange peel | 13

QUEVEDO WHITE PORT

ripe pear, golden apple, honey and peach | 10

HOLMAN ABIDES

Du Nord Cafe Frieda, vodka, espresso, vanilla, cream | 13

ESPRESSO MARTINI

vodka, Coffee Liqueur, B&W espresso, lemon | 14