Dessert

crafted by our in-house pastry chef

BLUE CHEESE CHEESECAKE

honeyed walnut crust, Amablu St Pete's Select blue cheese, fig sauce, candied walnuts | 13 GF

PASSIONFRUIT COCONUT MOUSSE

chocolate sponge cake, passionfruit ganache, coconut mousse, salted caramel | 13

ESPRESSO MARTINI TORTE

flourless chocolate cake, Kahlua, espresso whipped ganache | 13 GF

Post Dinner

KOPKE 10 YR TAWNY PORT

dried fruits, nuts, and spices, with notes of vanilla, caramel, and candied orange peel | 13

QUEVEDO WHITE PORT

ripe pear, golden apple, honey and peach | 10

HOLMAN ABIDES

Du Nord Cafe Frieda, vodka, espresso, vanilla, cream | 13

ESPRESSO MARTINI

vodka, Coffee Liqueur, B&W espresso, lemon | 14