Dessert

crafted by our in-house pastry chef

CHOCOLATE BLACKBERRY CAKE

dark chocolate devil's food, blackberry cremeux, whipped maple mascarpone, chocolate croquant, blackberry sauce | 13

MARMALADE FRANGIPANE TART

pate sucree, almond frangipane, apricot preserves, honey whipped cream, toasted almonds | 13

APPLE CRISP

local honeycrisp apples, vanilla, cinnamon oatmeal streusel, house-made brown sugar bourbon ice cream, caramel | 16 GF

Post Dinner

KOPKE 10 YR TAWNY PORT

dried fruits, nuts, and spices, with notes of vanilla, caramel, and candied orange peel | 13

QUEVEDO WHITE PORT

ripe pear, golden apple, honey and peach | 10

HOLMAN ABIDES

Du Nord Cafe Frieda, vodka, espresso, vanilla, cream | 13

ESPRESSO MARTINI

vodka, Coffee Liqueur, B&W espresso, lemon | 14