Bar
Monday-Saturday | 3pm-9pm
Speciality Cocktails
APPLE CINNAMON HOT TODDY
apple cinnamon infused Irish whiskey, honey, lemon | 13 served hot
REMEMBER THE FITZGERALD
45th Parallel Rye Whiskey, house-made cherry brandy, absinthe, Cocchi di Torino vermouth | 16
SPICED GIN NEGRONI
Holman’s spiced gin, Campari, Cocchi di Torino vermouth | 15
PENICILLIN
Dewar's scotch, ginger honey, lemon | 15
CAMPFIRE COCOA
house-made hot cocoa mix, bourbon cream, peppermint schnapps, mini marshmallows | 13 served hot
LOVEJOY’S WINTRY SANGRIA
Spanish wine, pomegranate, cranberry, Lovejoy’s purple velvet | 15
SOUTH FOR THE WINTER
house-made grilled pineapple infused rum, allspice dram, lime, falernum | 15
ANJOU MULE
pear brandy, elderflower liqueur, ginger beer | 15
GALES OF NOVEMBER
blackstrap rum, black walnut amaro, ginger beer | 14
AVIATION
gin, creme de violette, luxardo maraschino, lemon | 16
OLD FASHIONED
45th Parallel New Richmond Rye, demerara, Bitter cube Cherry Bark & Blackstrap bitters | 17
Seasonal Punches
SCANDINAVIAN GLÖGG
wine, brandy, port, reindeer smiles, spices, raisins, slivered almonds | 15 served hot
CHAI TEA PUNCH
apple cider, chai tea, ginger ale | 12
add your favorite spirit +3
CRANBERRY GINGER PUNCH
cranberry, pineapple, ginger ale | 12
add your favorite spirit +3
Cocktail Boards
MIMOSA BOARD
fresh fruit, house-made deep fried cheesecake bites, your choice of bubbles: Contarini Blanc de Blanc sparkling, Risata Moscato d’Asti, or Dry Wit Pippi N/A botanical, and your choice of two juices: cranberry, orange, grapefruit, mango, peach, pineapple, or lavender lemonade | 49 | Serves up to 4
Add some sparkle to your mimosa with Earl Giles' edible Luster Dust — just +$2.00
BLOODY MARY BOARD
house-made deep fried cheesecake bites, charcuterie, limes, Lovejoy’s Burn Yo Face hot sauce, Lovejoy’s Classic, Chimichurri, or Thai Basil bloody mix, and your choice of spirit; house-infused herb vodka, gin, or tequila | 33 | Serves 2
Spirit Free
GRAPEFRUIT VANILLA TWIST
grapefruit, lemon, vanilla | 8
LAGUNITAS IPNA
8
LAVENDER LEMONADE
lavender, honey, lemon | 9
FULTON HOP WATER
mango | 8
SUMMIT NIALA’S N/A IPA
8
SAN PELLEGRINO
8
DRY WIT PIPPI OR DRY WIT BRUCE
a local botanical sparkling beverage made in St. Paul from foraged ingredients, verjus, cider vinegar, and saline. Pippi is clean and crisp while Bruce has tart cherry, bay leaves, and is more unctuous | 14 / 42
Bubbles & Rose
RISATA MOSCATO D’ASTI
PIEDMONT, ITALY
sweet, juicy peach, apricot, honey, citrus | 10 / 30
VEUVE CLICQUOT YELLOW LABEL
FRANCE
notes of pear, apple, peach, mandarin, grapefruit, and brioche; the classic | 185*
SANTA MARGHERITA PROSECCO
VALDOBBIADENE, ITALY
fine bubbles, peach, sweet flowers | 13 / 42
CONTARINI BLANC DE BLANC NV
VENETO, ITALY
floral, green tree fruit, bright citrus | 10 / 30
MIRABEAU FOREVER SUMMER ROSE
FRANCE
raspberry, red currant, sweet almond, white pear | 13 / 42
DOPFF & IRION CREMANT D’ALSACE BRUT ROSE
ALSACE, FRANCE
Salmon-pink, refined abundant bubbles with wild strawberries, red currant, fresh thyme, & brioche | 15 / 48
Whites
MARY TAYLOR CHENIN BLANC
ANJOU, FR
olden apple, orange blossom, white peach, ripe pear and lemon zest | 13 / 42
FINLAYSON CHARDONNAY
STELLENBOSCH, ZA
minerality, lime-citrus, sourdough, cinnamon, white flowers | 11 / 35
WHITEHAVEN SAUVIGNON BLANC
MARLBOROUGH, NZ
grapefruit, white peach, lemongrass, tropical fruit | 13 / 42
I LAURI TAVO PINOT GRIGIO
VENETO, IT
ripe golden apple, peach, pear, gentle acidity, silky & elegant | 13 / 36
HOUSE OF BROWN CHARDONNAY
LODI, CA
kasmine, tropical guava, starfruit, lychee, key lime, stone fruit, melon | 11 / 36
FREEMARK ABBEY CHARDONNAY
NAPA VALLEY, CA
honeycrisp apple, brioche, anjou pear, hazelnut, vanilla | 75*
LONE BIRCH RIESLING
YAKIMA VALLEY, WA
mandarin, apricot, peach, pineapple, lemon, white flowers, kiwi, lime | 11 / 35
Reds
ERCOLE BARBERA DEL MONFERRATO
PIEDMONT, IT
juicy, fresh red and black fruits (like cherry and plum), bright acidity, earthy, savory herbs, and a hint of spice | 12 / 40
DOMAINE DES GAUDETS MORGON CÔTE DU PY
BEAUJOLAIS, FR
garnet red color, featuring ripe fruit aromas like cherry, peach, and plum, along with mineral and earthy notes | 15 / 50
AIRFIELD ESTATES SYRAH
YAKIMA VALLEY, WA
dark plums, sweet cassis, orange oil, soy sauce, smoked barbecue | 13 / 42
KERMIT LYNCH CÔTES DU RHÔNE
SOUTHERN RHÔNE, FR
black cherry, black olive, and wild herbs with a stony or mineral finish | 12 / 40
AUSTIN PASO ROBLES CABERNET SAUVIGNON
PASO ROBLES, CA
Juicy blackberry, nutmeg, toasted coffee, fresh vanilla bean | 15 / 50
OAK RIDGE OZV ZINFANDEL
LODI, CA
Sweet cherries, blackberries and earthy spice | 12 / 40
ROCO GRAVEL ROAD PINOT NOIR
WILLAMETTE VALLEY, OR
allspice, dried cherries, blackberry, Turkish fig, pepper, and a hint of maple syrup | 60
AIRFIELD ESTATES MERLOT
YAKIMA VALLEY, WA
black cherry, cassis, sweet plum, espresso, toffee, smoked fig | 14 / 46
ROMBAUER PINOT NOIR
MONTEREY, CA
plum, cherry, cranberry, and subtle lavender | 110*
VALDELANA RIOJA
ELCIEGO, ES
Cherry, wild fruit, dairy, acidity, balanced tannins | 13 / 42
OBERON CABERNET SAUVIGNON
NAPA VALLEY, CA
black cherry, candied blackberry, spices, coffee & dark chocolate | 17 / 58
PIATELLI TRINITA MALBEC
MENDOZA, AR
Raspberry, plums, black fruit, chocolate, full bodied | 17 / 58
Tap Beers
URBAN GROWLER COWBELL CREAM ALE
Cream Ale, 5.2% ABV St. Paul, MN | 8
LIFT BRIDGE MANGO BLONDE
Blonde Ale, 4.75% ABV Stillwater, MN | 8
FALLING KNIFE VERBAL TIP
New England IPA, 7% ABV Minneapolis, MN | 8
PRYES BLOOD ORANGE MIRACULUM
IPA, 6.4% ABV, Minneapolis, MN | 9
CASTLE DANGER MAPLE MARZEN
Lager Brewed with Maple Syrup, 5.7% ABV Two Harbors, MN | 8
BENT PADDLE COLD PRESS BLACK ALE NITRO
Coffee Ale, 6% ABV, Duluth, MN | 8
Bottle Beers
BUD LIGHT
5
BRECKENRIDGE VANILLA PORTER
7
FAIR STATE ROSELLE
8
KONA BREWING CO. BIG WAVE GOLDEN ALE
7
FULTON BLOOD ORANGE SELTZER
6
FAIR STATE PARTY FORWARD
8
LE JARDIN D'EOLIE PINOT NOIR
ALSACE, FR
ripe cherry, raspberry, and subtle hints of earthy spices | 14 / 46
DECOY LTD MERLOT
ALEXANDER VALLEY, CA
plum, cherry, blackberry and raspberry, savory herbs | 68*
CORDERO DI MONTEZEMOLO BAROLO MONFALLETTO
BAROLO, IT
Mint, licorice, balsamic, eucalyptus, dried violets, prunes | 170*
DUAL CITIZEN RIVERTOWN BROWN ALE
Brown Ale, 5.2% ABV Saint Paul, MN | 8
MODIST TEAL LABEL
WestCoast IPA, 6.3% ABV Minneapolis, MN | 8
SUMMIT EPA
7
LOON JUICE HONEYCRSIP CIDER
8
SUMMIT SAGA IPA
7
AQUILINI A56 RED BLEND
RED MOUNTAIN, WA
fresh blackberries, dried savory herbs, hints of anise, clove, crushed stone | 20 / 68
CHASING RAIN CABERNET SAUVIGNON
RED MOUNTAIN, WA
Ripe black cherry, dried herbs, espresso, mocha | 14 / 46
OPAQUE TANNAT
PASO ROBLES, CA
Plum, raspberry, chocolate, coee, vanilla | 18 / 64
LIFT BRIDGE FARM DAY GOLDEN ALE
7