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Mpls | St. Paul Magazine's Fall 2019 Restaurant Week


  • Holman's Table 644 Bayfield Street Saint Paul, MN, 55107 United States (map)

Join us for Mpls.St.Paul Magazine October 2019 Restaurant Week the 13th - 18th. Sample our offerings with a three course dinner menu for $35. Choose one item from each course.

Reserve your spot today.


STARTERS
Mushroom Toast
roasted wild mushrooms, walnut aioli, Montamore cheese, pickled red onions, herb ciabatta

French Onion Soup
classic

Wedge Salad
baby iceberg, heirloom cherry tomato, bacon, blue cheese crumbles, housemade blue cheese dressing

ENTREES
Short Ribs
butter whipped potatoes, baby carrots, pickled shallot, horseradish gremolata

Salmon
arrabiata, sauteed peppers & onions, baby kale, pearl couscous, citrus fennel

Pork Tenderloin Medallions
Comfrey Farms pork, beer braised onions & kraut, potato, carrot, dijon cream, pickled mustard seed

Pesto Pasta
pistachio pesto, roasted tomatoes, parmesan, arugula, fettuccine

DESSERT
Pastry Chef Feature

Earlier Event: September 2
CLOSED: Labor Day 2019
Later Event: October 15
Seghesio Heritage Wine Dinner